An environmentally and socially responsible global seafood industry must involve worldwide small-scale fisheries. Learn how Indonesian fair trade practices are empowering fishers to catch responsibly, nurture the oceans and enhance the well-being of their communities.
Trian Yunanda, MMAF
Sven Blankenhorn, Fair Trade USA
Robert Tjoanda, Harta Samudra
Rustam Tuharea, Fair Trade fisher
Moderated by Eny Buchary, Fisheries Ecologist