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U.S. Soybeans: Powering Healthy Meals

Tuesday, 3 February 2026 @ 2:00 pm - 5:00 pm
Tuesday, 3 February 2026 @ 2:00 pm - 5:00 pm

Join Chef Degan Septoadji for a dynamic talk show and cooking demo, reimagining tempeh, tofu, and soy milk. Discover how U.S. soybeans can deliver affordable, nutritious, and appealing protein to millions. Only at @america!

Speaker

Ryan Frieders
U.S. Soybean Farmer
Chef Degan
Guest Chef and Culinary Ambassador
Dr. Dadi Maskar
USSEC Indonesia, Food Program
Khoirul Anwar
Nutritionist, Expert on local food nutrition

Special Performance

Moderator

Jasmine Rachmadi, tvOne journalist
tvOne journalist
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